Boy Meets...Breakfast Sandwiches!

I was so excited when Bobby said he was making breakfast sandwiches today! Those are my specialty - I LOVE MAKING BREAKFAST. Unfortunately, none of his sandwiches actually appealed to me. So today, I am going to share one of my original creations with you.

SUNDRIED TOMATO & BASIL EGGS:

Eggs(2)
Onion(2 slices - diced)
Sun Dried Tomato & Basil Cheddar Cheese(2 slices - diced)
Pepper
Salt
Garlic Powder
Butter

Saute a tablespoon of butter with some onions. Add a pinch of salt, a few grinds of pepper, and sprinkle some garlic powder over all the onions. After about 5 minues add 2 eggs - let sit for about a minute then break the yokes. Spread eggs all over pan and cook until almost done. Then, add the cheese - take off heat. Flip and chop the eggs (to mix the cheese in well) until they are fully cooked and cheese is melted. Place on a toasted english muffin,bagel or toast. ENJOY!

I will not be trying any of these eggs that Bobby is making. The first sandwich he made was Sausange, English Muffin, and Cream Gravy. I like to try and keep my egg sandwiches tasty but simple. I don't like the idea of using a cream gravy - extra fat and calories, but also I feel like the gravy would overpower the taste of the eggs. Then he made a Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta. I like the idea of using Ciabatta bread, I have never tried that. I also like the idea of using the Prosciutto - that I will try. But as far as Blue Cheese on my eggs - not really my style. Last sandwich he made was a sweet one - a Nutella and Banana Sanswich. I love sweet food, but this doesn't excite me either. Overall, not as exciting as I had hoped. :(