A Couple Appetizers
As I mentioned in my previous post I had the future In-Laws over on Sunday. I made a couple tasty appetizers I wanted to share. One of my first posts was for a Stacked Tomato Salad which I had no picture for. I made them again Sunday so here they are...yum!
I also made a Krazy Chicken Salad with Black Beans, Corn and Avacado...very yummy. I would have served it with only Endive, however, my fiance insisted on extra carbs....so I also cut up some bread. Also very delicious...
Both appetizers were a hit! I still have some tweaking to do with the Krazy Chicken Salad recipe though. My fiance loved it, however, I felt there was something missing. I think maybe some heat. I wasn't sure if his father liked hot food as much as I did, so I didn't make it hot. Next time though, I will add a little spice. If you would like this recipe, shoot me an email and I will let you in on all the tasty ingredients I threw in there!
10 comments:
Hey recipe tweaker! Thank you for your comment. It looks like we both enjoy those different tomato varieties - your salad looks great. We don't get food network in the UK so I will keep checking back to see what it's all about!
These look beautiful and tasty! I love salads you can scoop up with endive leaves! So nice!
Welcome to The Foodie Blogroll!
Hey Tweakala Freakala (if I may call you that, LOL)... I love the tomato stacks. They look beautiful. I'll have to try that out before all of my tomato plants succumb to my neglect.
In other news: You've been tagged! I've searched your blog and didn't see a previous tag, so if you've already done this I apologize. Please check my blog for today's entry (August 11) for the rules. I hope you play along!
Hi there you have a great blog,lovely recipes. Feel free to visit my blog too :)
Jeena xx
click here for food recipes
Hello Recipe Tweaker,
In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
These look great! Maybe all they need is a splash of Tapatio on them for a little spice and flavor.
Hi there my name is Jeena and I have started a food recipe forum that I thought you would like to join here Click here for food recipe forum
I would love to see you on there to chat about food and cooking you can talk about anything you like and start your very own topics. :-)
or see my main food recipe website Jeenas food recipe site
Hope to see you soon
Thanks
Jeena x
These both look wonderful!
Hi
I think this recipe is not difficult.
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
Post a Comment